Thu, 07 May 2026 16:26:35 +0000

How One Simple Trick Transforms Ordinary Pasta into Pasta Bella Magic When it comes to Italian cuisine, pasta is a timeless staple—but not all pasta is created equal. Even the simplest bowl of spaghetti or penne can become Pasta Bella Magic with one tiny, powerful trick. This quick, science-backed method transforms basic pasta into a vibrant, flavor-packed dish that’s sure to impress. Discover how to elevate your next pasta meal from ordinary to extraordinary. ### The Magic Trick: Salt the Water (and NOT Just the Pasta) While regulators often emphasize salting the pasta itself, the real secret lies in properly salting the boiling water. Adding 1–2 tablespoons of kosher or sea salt per quart of water (about 1–2 teaspoons) infuses the pasta with flavor from within. But the magic multiplier happens when you season the pasta water twice: once during cooking and again just before draining, when a generous pinch of flaky salt is tossed in.