Tue, 05 May 2026 01:03:48 +0000

Why Yolk and Sunlight Hold the Key to Perfect Bread Achieving the ideal loaf—soft, fluffy inside with a golden crust and rich, golden-yellow yolk running through—has long been a goal for bakers worldwide. While many focus solely on flour, water, and yeast, two often-overlooked ingredients are yolk and sunlight. Surprisingly, these natural elements play a powerful role in elevating bread from good to exceptional. Let’s explore how yolk and sunlight contribute to perfect bread, combining traditional wisdom with modern science. ### The Golden Role of Egg Yolk in Bread Egg yolk is a magical addition in baking for several reasons: