Wed, 06 May 2026 07:25:38 +0000

Pinsa’s Hidden Secret Could Rewrite Everything You Know About Pizza When it comes to pizza, most of us follow familiar ground rules: thin crust, gooey sauce, bold toppings—classic Margherita, pepperoni, or deep-slide. But deep beneath the surface lies a bold revelation from Italy’s Pinsa: a game-changing innovation that may rewrite the very definition of pizza as we know it. ### The Mystery Behind Pinsa’s Revolutionary Recipe Pinsa, a pizza beloved for its uniquely compact, label-inspired ingredients, has long hinted at a secret that could transform pizza’s future. Unlike traditional dough packed with flour and water, Pinsa uses a meticulously crafted blend of almond flour, buckwheat, black rice, and a proprietary fermentation process—crafted to balance chew, crunch, and lightness. But the real secret? Their dough undergoes a rare 90-hour fermentation, influencing flavor depth and texture in ways no conventional pizza achieves.