Thu, 07 May 2026 20:22:14 +0000

Flor de Jamaica: The Vibrant Spirit of Hibiscus in Every Cup When it comes to natural beverages, bold flavors, and rich cultural heritage, Flor de Jamaica—also known as Hibiscus sabdariffa—steals the spotlight. Known for its stunning crimson flowers and tangy, tart profile, Flor de Jamaica is far more than just a pretty drink; it’s a staple in Latin American and Caribbean traditions, celebrated for both its taste and health benefits. ### What Is Flor de Jamaica? Flor de Jamaica is not a flower in the traditional sense, but a name given to the dried sepals of the Hibiscus sabdariffa plant—specifically the calyces—used commonly to make a refreshing, vibrant red tea. Despite its floral appearance, it delivers a vibrant, slightly sour flavor with hints of berry, citrus, and spice. Often sweetened with sugar or agave and sometimes brewed with lemon or ginger, it’s enjoyed hot or cold across regions including Mexico, Central America, the Caribbean, and Southern U.S. states.