Teres Major Steak: A Secret Weapon You Never Knew Existed

Tue, 05 May 2026 17:34:16 +0000

Teres Major Steak: The Secret Weapon You Never Knew You Needed in Your Kitchen When it comes to elevating your steak game, most cooks focus on prime cuts like rib-eye or filet mignon. But lurking in the shadows—quiet, powerful, and utterly transformative—is the teres major steak. Often overshadowed by its flashier counterparts, the teres major steak is a culinary secret weapon that brings unmatched tenderness, rich flavor, and restaurant-quality quality to your dinner table. ### What Is Teres Major Steak? The teres major is one of the most prized primal cuts from the sirloin, specifically coming from the upper portion of the cattle’s loin. Renowned for its tight, compact muscle fibers, this cut is prized for its exceptional tenderness and short, bold grain structure. Its slim, tapered shape resembles a “major” (or superior) version of a sirloin strip, giving it its name.