Thu, 07 May 2026 23:13:07 +0000

Pastina Pasta: The Sweeter, Finer Choice for Gourmet Dishes When it comes to choosing pasta for your next culinary masterpiece, pastina pasta offers a delicate, elegant alternative to traditional pasta shapes. Light, tender, and swift to cook, pastina has become a favorite among chefs, food bloggers, and home cooks alike—especially those seeking refined textures and subtle flavor in their dishes. ### What Is Pastina Pasta? Pastina is a type of fine, round pasta made primarily from durum wheat semolina, similar to spaghetti or orzo, but smaller and softer in texture. While traditional pastinas resemble tiny orzo or small cicori, they are distinct in consistency and usage—designed for light, delicate sauces rather than heavy, hearty recipes.