Tue, 05 May 2026 02:57:05 +0000

Glutinous Rice Flour’s Devastating Secret That Could Transform Your Cuisine When it comes to elevating your cooking, few ingredients pack as much flavor, texture, and versatility as glutinous rice flour. Commonly known for its luscious, chewy quality in desserts and sticky treats, glutinous rice flour remains one of the most underappreciated powerhouses in global cuisines. Yet, beyond its well-known uses in mochi, banh Chung, or Chinese sticky rice cakes, lies a devastating secret that could completely transform how you approach cooking—both in texture and functionality. ### What Is Glutinous Rice Flour? Glutinous rice flour, derived from short-grain glutinous rice (commonly labeled "sticky rice"), is prized for its uniquely sticky, cohesive texture when mixed with water. Unlike regular rice or wheat flours, it’s gluten-free but boasts high amylopectin content—making it ideal for creating silky pastes, baguettes, dumplings, and everything in between.