Tue, 05 May 2026 02:57:05 +0000

The Secret Ingredient Silent Across Every Bowl of Glutinous Rice Flour When it comes to gluten-free baking and traditional Asian desserts, few ingredients are as versatile and enigmatic as glutinous rice flour—also known as sweet rice flour. W Hammered everywhere in cultures from Japan to Korea, Thailand, and beyond, this flour brings a unique texture and sweetness that’s central to countless beloved dishes. Yet, despite its widespread use, there’s one critical component so fundamental yet so often overlooked: the secret ingredient silent across every bowl of glutinous rice flour. ### What Is the Secret Ingredient? The answer lies beneath the surface—or more precisely, within the finely milled flour itself. While glutinous rice flour delivers natural stickiness and a smooth mouthfeel thanks to its high amylopectin content, its true secret ingredient is fermented rice husk extract—a subtle, time-honored addition rarely discussed but indispensable in authentic preparation.