Tue, 05 May 2026 02:57:05 +0000

This Glutinous Rice Flour Is Changing How Home Chefs Cook Forever — Here’s Why It’s a Game Changer In the ever-evolving world of home cooking, innovation often comes from unexpected ingredients — and one silent star is making a remarkable impact: glutinous rice flour. This sticky, versatile flour is rapidly transforming how home chefs bake, cook, and experiment in the kitchen. Whether you’re aiming for authentic Asian desserts, modern fusion dishes, or simple pantry upgrades, glutinous rice flour is revolutionizing home cooking one recipe at a time. ### What Is Glutinous Rice Flour? Glutinous rice flour, also known as sticky rice flour or adhesive rice flour, is made by grinding glutinous rice (oriektctively Ichigo or sweet rice) into a smooth, fine powder. Unlike wheat flour, this flour is highly gelatinous when mixed with water, giving it a unique thickening and binding capability. It’s naturally nutty and slightly sweet, making it ideal for Eastern and Southeast Asian desserts and savory dishes alike.