The making of Hainanese Kaya is also easy just like the making of Nonya Kaya. The egg, coconut and sugar are mixed and stir continuously over direct low heat or a double boiler until a jam-like thickness.

The making of kaya to a state of perfection is to use fresh ingredients, so you might want to give it a try to produce your own kaya when the next time you are having it over your breakfast. Kaya What is.

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