salt bread

Thu, 07 May 2026 19:28:58 +0000

# Salt Bread: The Savory Staple You Never Knew You Needed In a world overflowing with bread options—artisan sourdoughs, soft sandwich loaves, and whole grain multis—there's a humble yet flavorful bread that often flies under the radar: salt bread. Whether you're a home cook experimenting with new recipes or a beachgoer craving a light, salty treat, salt bread offers versatility, simplicity, and satisfying taste that deserves a spot in your pantry. ## What Is Salt Bread? Salt bread, also known as brie bread or salted bread, typically refers to a basic, rustic bread loaded generously with coarse salt. Its simplicity lies in its minimal ingredients: flour, water, yeast, and sea salt. Because of the high salt content, this bread doesn’t rise like enriched yeast breads—its texture is dense, chewy, and rustic, giving it a satisfying compromise between soft sandwiches and crusty loaves.