fiambre

Thu, 07 May 2026 20:15:52 +0000

# Fiambre: Peru’s Beloved Cold National Dish – A Cultural Culinary Journey Fiambre is a beloved Peruvian cultural and culinary treasure, especially cherished during national celebrations and family gatherings. Often called Peru’s national dish, this cold, layered salad is far more than just food—it’s a symbol of Peruvian identity, history, and tradition. If you're exploring authentic Peruvian cuisine or want to experience the rich flavors of South America, fiambre is a must-try. ## What Is Fiambre? Fiambre is a cold, mixed salad traditionally served without dressing on the plate but tossed gently before eating. Originating in the coastal regions of Peru, particularly prendario styles from Piura and Trujillo, it uniquely combines fresh raw fish, vegetables, meats, and traditional Andean and coastal ingredients, all neatly arranged in a single platter.