Thu, 07 May 2026 20:15:52 +0000

Field Peas: The Nutrient-Packed Crop Building the Future of Sustainable Agriculture Field peas—often overlooked in modern agriculture—are emerging as a powerhouse crop with significant potential for food security, environmental sustainability, and global nutrition. Whether you're a farmer, food producer, or environmentally conscious consumer, understanding the value of field peas can open the door to smarter, greener farming and healthier diets. ### What Are Field Peas? Field peas (scientifically known as Pisum sativum var. armatum) are a type of legume valued both for their edible seeds and their versatile uses in agriculture. Unlike sugar peas or snap peas used primarily in culinary dishes, field peas are grown mainly for their dry seeds, which can be consumed directly, processed into flour, or used as a plant-based protein source in animal feed and plant-based meat alternatives.