Tue, 05 May 2026 23:03:47 +0000

This Fish Could Cost You More Than It’s Worth—But You Need to Know How to Avoid It In today’s global seafood market, not all fish are created equal—some may appear affordable at the grocery store but pack a heavy hidden price. Fast-growing species, popular in restaurants and supermarkets, are often oversupplied, driving down quality, sustainability, and even your health. If you’re mindful of what you eat and where it comes from, learning to recognize these high-risk fish can save you money, protect marine ecosystems, and keep you safe. ### Why Some Fish Are A Deceptive Deal Seafood prices fluctuate based on supply, demand, and environmental health. Some popular fish—like farmed tilapia, Atlantic salmon, or certain types of tuna—are increasingly farmed or caught in unsustainable ways. While they land at bargain prices, their story ends in ecological strain, compromised nutrition, or even health risks.