Sun, 03 May 2026 06:42:00 +0000

5 Secret Tips to Clean a Cast Iron Skillet Like a Pro (No Soaking Required!) Casting a cast iron skillet is a kitchen tradition revered by home chefs and professional cooks alike—but keeping it sparkling doesn’t require hours of scrubbing or soaking residues in water. If you want your skillet gleaming without the hassle of prolonged soaking, these 5 secret pro tips will show you how to clean it like a true master! --- ### 1. Scrape While Hot (But Don’t Soak!)
One of the best-known yet underused techniques is cleaning your hot cast iron skillet immediately after cooking—while it’s still warm but not too hot to handle. Use a stiff rubber spatula or spoon to scrape off stuck-on food under moderate heat. This prevents burnt-on residue from hardening, making the cleanup effortless. Finish with a quick wipe using a dry towel or metal brush, and your skillet remains spotless without soaking.