Roger Wilson: Abruzzo, a guide to regional gastronomy. Lonely Planet, Melbourne 2017, ISBN 978-1-74287-538-2, S. 232.

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Roger Wilson’s Abruzzo: A Guide to Regional Gastronomy – A Culinary Journey Through Italy’s Hidden Gem
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Lonely Planet, Melbourne 2017 | ISBN 978-1-74287-538-2 | p. 232 Nestled in the southeastern corner of Italy, the region of Abruzzo is often overshadowed by its more famous northern neighbors—but Roger Wilson’s definitive guide to Abruzzo’s regional gastronomy shines a bright spotlight on this rustic, sun-drenched land. Abruzzo: A Guide to RegionalGastronomy, published by Lonely Planet in 2017 (ISBN 978-1-74287-538-2), offers travelers and food lovers a rich, immersive journey into the heart of Abruzzo’s culinary traditions—detailed enough to satisfy even the most discerning gourmand. ### Discover Authentic Flavors and Forgotten Recipes
Roger Wilson, a respected travel writer and culinary aficionado, brings his deep knowledge and passion for Italian food to this engaging exploration. In chapter 232, Wilson delves into the soul of Abruzzo’s cuisine, where simple, high-quality ingredients—plump chestnuts, tender lamb, sun-kissed tomatoes, and wild herbs—form the foundation of nourishing, deeply flavorful dishes. From classic pinta con maccheroni (a hearty post-wheat soup) to artisanal cheeses and wild boar stews, Wilson’s narrative weaves together regional history, local farming practices, and time-honored cooking techniques. What sets this guide apart is its vivid storytelling fused with practical insights: Wilson highlights hidden trattorias and family-run osterias, shares regional wine pairings, and points travelers to lesser-known food festivals and harvest traditions. His attention to detail makes each dish feel alive—rooted not just in recipes, but in heritage and community.