cornflour to thicken sauce

Wed, 06 May 2026 07:48:24 +0000

Cornflour: The Perfect Ingredient to Thicken Sauces (and Why You Should Use It) When it comes to achieving the perfect consistency in sauces—whether you're cooking a creamy béchamel, a rich tomato gravy, or a silky stir-fry sauce—thickeners are essential. While flour and cornstarch are common choices, one often overlooked hero in home and professional kitchens alike is cornflour, also known as cornstarch. This fine, neutral-tasting powder is a must-have for anyone looking to elevate their sauce-making game. In this article, we’ll explore what cornflour is, how it works as a sauce thickener, and why it’s better than you might think. --- ### What Is Cornflour?