cook salmon at 350 for how long

Sun, 03 May 2026 21:30:55 +0000

# How Long Should You Cook Salmon at 350°F? (Perfect Cook Time Explained) Cooking salmon at the right temperature is essential to achieve tender, flavorful results every time. Among popular methods, boiling salmon at 350°F (about 175°C) is a gentle and effective technique—especially for milder preparation styles like poached or baked salmon. But how long should you cook salmon at this temperature for perfection? ## Why Cook Salmon at 350°F? Cooking salmon at 350°F preserves its delicate texture and rich omega-3 content, preventing overcooking and dryness. This temperature gently firmates the flesh without making it tough, making it ideal for dishes like baked salmon with herbs, salmon poach, or salmon loaves. The low and slow approach allows the fish to retain moisture and natural juices, ensuring a restaurant-quality finish.