Thu, 07 May 2026 16:50:05 +0000

From Secret Soups to Magical Meals: What’s Inside a Simmer Pot Really Doing? Ever paused to wonder what’s actually happening inside a simmer pot when you’re making a hearty soup or a creamy risotto? Beyond the bubbling liquid and fragrant aromas lies a fascinating world of chemistry, flavor development, and culinary transformation. In this article, we’ll break down the “secret” ingredients and processes inside a simmer pot—uncovering how slow cooking turns simple ingredients into deeply flavorful, magical meals. ### The Science of Simmering: More Than Just Heat and Liquid Simmering is far more than just boiling—typically at 185°F to 205°F (85°C to 96°C)—it’s a carefully balanced chemical orchestra that unlocks depth, texture, and nutrient retention. As liquids gently reach and maintain this temperature, two key processes occur: