Tue, 05 May 2026 16:14:35 +0000

No Dry Skin, No Flavor – Find the Best Fried Chicken Right Here When it comes to fried chicken, nothing ruins the experience faster than biting into dry,韧皮 (leathery skin) instead of tender, juicy bite. If your favorite fried chicken leaves you with dry, unappetizing skin rather than irresistible flavor, you’re not alone — and worse, it’s not just a bad taste. Dry, tough chicken can signal improper cooking, poor ingredient quality, or over-processing — all of which affect your enjoyment. In this guide, we uncover what causes dry fried chicken and how to find (and enjoy) the best fried chicken with moist, flavorful meat that’s a real feast for the senses. --- ### Why Does Fried Chicken Turn Out Dry?