Tue, 05 May 2026 03:53:43 +0000

This Simple Rule Saves You from Overcooked Salmon—Bake It at 375 Degrees! Overcooked salmon is a common kitchen frustration—flaky, dry, and missing that perfect melt-in-your-mouth texture. But here’s a game-changing secret: baking salmon at 375°F (190°C) can make all the difference. This simple and effective rule ensures your salmon stays moist, tender, and restaurant-quality every time. ### Why 375 Degrees Works Like Magic Salmon is a delicate fish that cooks quickly, especially when exposed to high heat. Baking at 375°F gently cooks the exterior while locking in juices, preventing the dry, rubbery results often caused by overeating or excessive temperature. At this temperature, the fish denatures its proteins slowly, retaining moisture and creating a silky, flaky texture that’s hard to beat.