Tue, 05 May 2026 03:53:43 +0000

You Won’t Believe How Long You Need to Bake Salmon at 350°F—Don’t Skip This Step! Baking salmon at 350°F might seem simple, but the truth is, this temperature requires a precise timing that often catches cooks off guard. Did you know that salmon needs to bake for at least 15 minutes per inch of thickness—and skipping the crucial resting step can make all the difference? If you’re ready to elevate your salmon game, read on to uncover the secret timing, why resting matters, and how to cook perfect, moist, flaky salmon every time. ### The Perfect Bake Time at 350°F: What the Science Says When you bake salmon at 350°F (about 175°C), cooking time varies depending on the thickness. For a 1-inch thick fillet, aim for 15–20 minutes. But thicker cuts—especially runts around 1.5 inches—may require 25 to 35 minutes or more. The key difference? Heat distribution and moisture retention.