Tue, 05 May 2026 03:53:43 +0000

You Won’t Believe How Long It Takes to Perfectly Bake Salmon at 375°F! Baking salmon at 375°F might sound simple, but achieving a moist, flaky, and perfectly cooked result takes far more time and care than most home cooks realize—often far longer than expected. If you’ve ever frustratedly opened your oven and found half-baked or overdone fillets, you’re not alone. This article reveals just how crucial the exact temperature and timing are when baking salmon at 375°F, and shares pro tips to master the process like a pro. ### Why 375°F is the Gold Standard for Salmon Salmon is delicate but hearty, with a high fat content that makes it prone to drying out if overheated. Baking at 375°F (around 190°C) offers a gentle, even cook that locks in moisture while allowing the skin to crisp slightly without burning. But mastering this temperature means understanding exactly how long your salmon needs to bake—because鲜 time swings the outcome from restaurant-worthy to underwhelming.