Tue, 05 May 2026 17:29:11 +0000

Stop Throwing Away Your Ginger! This Simple Storage Trick Makes It Last Visibly Longer Ginger is a vibrant, peppery root that adds incredible flavor to soups, stir-fries, smoothies, and savory dishes — yet many of us toss it unused before it spoils. Instead of letting fresh ginger go to waste, here’s a simple, effective storage method that can extend its shelf life dramatically — and keep your kitchen stocked with this nutritious ingredient longer. ### Why Fresh Ginger Often Shrinks Fast Fresh ginger tends to lose moisture and color quickly after being peeled, especially when exposed to air. Cutting or grating accelerates oxidation, making it brown and less appealing. With just a few minor adjustments to how you store it, you can preserve its crisp texture, vibrant hue, and potent flavor for weeks.