Thu, 07 May 2026 13:24:33 +0000

This Simple Trick Reveals How Long to Cook a Spiral Ham Like a Pro! Cooking a spiral ham to perfection can feel tricky—especially if you’re aiming for tender, juicy meat with beautifully caramelized edges. The key ingredient to effortlessly nailing the cooking time? Internal temperature. But there’s a simple, foolproof trick that combines precision and convenience to help you determine exactly when your spiral ham is roasted to restaurant-quality perfection every time. ### Why Internal Temperature Matters Cooking a spiral ham isn’t just about following a recipe’s suggested time—it’s about ensuring food safety and optimal texture. The USDA recommends a minimum internal temperature of 140°F (60°C) for cooked ham, but for the best flavor and tenderness, aim for 160°F (71°C). Overcooking dries the meat; undercooking risks foodborne illness. That’s where our simple trick comes in.