Thu, 07 May 2026 13:24:33 +0000

Flawless Salmon Every Time: The Exact Baking Time at 375°F Revealed! Cooking perfect salmon every single time shouldn’t be a challenge—yet so many home cooks struggle with overcooked, dry fillets or undercooked centers. If you’ve ever wondered, “What’s the exact baking time to achieve flawless pan-seared or oven-baked salmon at 375°F?”—you’ve come to the right place. In this complete guide, we reveal the science-backed secret: baking wild-caught salmon at 375°F (190°C) for exactly 12 to 15 minutes per inch of thickness yields crispy edges and tender, flaky flesh every time. ### Why 375°F Is the Perfect Temperature
Salmon’s delicate structure demands gentle, even heat to preserve moisture while allowing the exterior to crisp authentically without burning. At 375°F, the salmon reaches an internal temperature of 145°F—just enough to ensure juices stay locked in and eliminate harmful bacteria—without drying out the tender flesh.